Ingredients
- 12 each 10" Smart Hearty Grains™ Tortilla, warm)
- 3 cup Baby Spinach
- 1 1/2 cup Carrot, julienned
- 1 1/2 cup Purple Cabbage, shredded
- 3/4 cup Yum Yum Sauce
- 6 cup Brown Rice, cooked, warm
- 30 oz. Peach Korean BBQ Chicken see related recipe
Directions
- To make Peach Korean BBQ Chicken: combine chicken, diced peaches and any juices with BBQ sauce in a large sauté pan. Toss well to coat and let simmer over medium-low heat for 10 minutes. Reserve warm.
- To prepare single serving: place a 10" tortilla on work surface, and layer in the center ¼ cup baby spinach, 2 Tbsp. each julienned carrots and shredded cabbage, 1 Tbsp. yum yum sauce, ½ cup brown rice and 2.5 oz warm Peach Korean BBQ Chicken. Roll into a burrito and serve immediately.