INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
2 Tbsp.  Basil Pesto  
1/3 cup Mozzarella Cheese , grated 
1/4 cup Roma (Plum) Tomato , seeded and diced 
1 Tbsp. Parmesan Cheese  
 Butter  

DIRECTIONS

1.) Place tortilla on work surface. Spread the pesto on one half of the tortilla.

2.) Place the cheese over the pesto.

3.) Sprinkle with tomatoes and parmesan cheese. Fold tortilla in half.

4.) Melt butter in a skillet over medium-high heat or on a griddle set at 325 degrees F. Cook quesadilla until cheese is melted and the tortilla is golden brown.

5.) Cut into quarters and serve immediately.

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