Berries & Cream Breakfast Wrap

Berries & Cream Breakfast Wrap

Original Recipe Serves 6


6 each  10" Hearty Grains Tortillas (33825)  
1 cup (8 oz.) Cream Cheese , room temp   
1/2 cup (3.5 oz.) Yogurt , plain   
1/4 cup (2.4 oz.) Maple Syrup   
2 cups (9 oz.) Granola , fruitless   
1 cup (5 oz.) Fresh Blackberries   
1 cup (6 oz.) Fresh Blueberries   
1 cup (6 oz.) Fresh Strawberries , medium diced   
Yield: approx. 1 qt.   


1.) In an electric stand mixer with the paddle attachment, whip cream cheese for approximately 3 minutes. Scrape sides; add yogurt and maple syrup, mix well until well combined and smooth.

2.) Add granola to mixer and incorporate on a slow speed. Gently fold in all the fruit with a spatula making sure not to break the fruit.

3.) Warm one whole wheat tortilla in a microwave for about 10 seconds. Add ½ C (or about 3.5 oz) of the yogurt/granola mix to the middle bottom of the warm tortilla. Fold sides in and roll forward into cylinder. Cut in half, optional.

4.) Repeat step 4 for remaining 5 tortillas.

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