1 each 12" Jalapeño Cheese Wrap (10256)
Olive Oil , to brush
Sesame Seeds , to dust
2 oz. wt. Ground Beef
1 slice Sliced Cheddar Celery (Sargento) , quartered
4 tsp. Shredded Lettuce
4 each slices Roma Tomato , thinly sliced
4 slices Fresh Pickles , sliced
2 tsp. Applewood Bacon , cooked and chopped
1.) Cut jalapeno cheese tortillas into 2 ¼” discs. Place on oiled ½ sheet pan.
2.) Brush tops of tortilla discs with oil and top with sesame seeds.
3.) Place toritilla discs in a preheated 350 oven and bake until lightly golden brown.
4.) Remove from oven and cool.
5.) While tortillas are toasting, form ground beef into ½ oz. wt. patties and season with grill seasoning or salt and pepper. Grill until desired doneness. Towards the end of cooking, top each mini patty with ¼ slice of cheddar cheese.
6.) When ready to serve place 4 toasted jalapeno cheese discs on plate.
7.) Top each disc with 1 tsp. of shredded lettuce, slice of tomato and pickle and cheeseburger.
8.) Top with chopped bacon and remaining jalapeno cheese discs to serve.
9.) Serve with desired condiments.
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