1 each 12" Jalapeño Cheese Wrap (10256)
1 cup Aztec Cheese Medley (Sartori Foods)
1/2 cup Crumbled Chorizo (Johnsonville)
Egg wash to brush
3 oz. Tomato Bisque
1.) Cut Jalapeno Cheese wrap into 4.5” discs. Each wrap should yield 4 discs.
2.) Fold Aztec cheese medley and crumbled chorizo together in a mixing bowl.
3.) Place 1 ½ oz. of cheese filling in the center of each wrap.
4.) Brush inside and outside edges of tortillas with egg wash.
5.) Begin to fold wrap into a star shape by bringing wrap 1/2” towards the center. Continue little folds all around to close. Discs should resemble mini crostadas with center still slightly visible.
6.) Place each into seasoned muffin pans or 2 oz. oven safe ramekins to hold ingredients and shape together.
7.) Place in 400 oven for approximately 10 minutes to toast wrap and melt cheese.
8.) Serve with a side of tomato bisque if desired.
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