Turkey Picadillo Salad Bowl


12" Fry-Ready Tortillas
Turkey Picadillo Salad Bowl

Original Recipe Serves 2

Prep Time 45 min
Cooking Time 5 min


1 each  12" Fry-Ready Tortilla (37184)  
20 oz. vol. shredded Lettuce  
1.5 oz. vol. Herbed Tomato Vinaigrette (see related recipe) 
8 oz. vol. Tomatoes , wedge cut 
2 oz. vol. Green Olives , sliced in half   
1.5 oz. vol. Green Bell Peppers , chopped   
1 oz. vol. Golden Raisins  
5 oz. wt. Turkeys Picadillo , (see related recipe) 
2 oz. vol. Queso Fresco , shaved 


1.) Place stretch tortilla in 350-360F fryer. Press stretch tortilla down in oil using a taco salad bowl shaper.

2.) Fry until lightly golden brown. Remove from fryer and drain.

3.) Mound lettuce in the center of the bowl. Drizzle with herbed tomato vinaigrette.

4.) Arrange tomatoes, olive, peppers and golden raisins over lettuce.

5.) Top with turkey picadillo and shaved cheese.

6.) Serve immediately.

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