South of the Border Wraps


12" Jalapeño Cheese
South of the Border Wraps

Original Recipe Serves 10


5 each  12" Jalapeño Cheese Wraps (10256)  
5 oz. vol. Chipotle Cheese Spread , prepared 
20 oz. vol. Lettuce , shredded 
10 oz. vol. Angel Hair Slaw   
5 oz. vol. Chipotle Cheddar Cheese , shredded 
15 oz. wt. Rotisserie Chicken , shredded 
15 oz. vol. IQF Black Bean and Corn Salsa , thawed (Van Druned Farms)   
10 oz. vol. Roma Tomatoes , sliced 
 Sour Cream , to garnish 
 Cilantro Sprigs , to garnish 


1.) Spread chipotle cheese spread evenly over each wrap.

2.) Place 4 oz. cup shredded lettuce and 2 oz. Angel Hair Slaw in the center of each wrap.

3.) Top each with 1 oz. chipotle cheddar cheese, 1½ cups (3 oz. wt.) rotisserie chicken, 3 oz. black bean and corn salsa and 4 sliced Roma tomatoes in the center of each wrap.

4.) Bring left and right sides together and tightly roll to close.

5.) Cut on bias to serve.

6.) Garnish platter with sour cream and cilantro sprigs.

7.) Fills one medium platter.

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