INGREDIENTS

1 each  12" Whole Wheat Tortilla (10254)  
2 oz. vol. Parmesan Cheese , shredded 
12 oz. vol. Butternut Squash , roasted 1/2" dice 
3 oz. vol. Pecan Pralines , chopped   
12 oz. vol. Arugula  
4 slices Swiss Cheese , sliced 

DIRECTIONS

1.) Lay tortilla on worksurface. Spread Parmesan cheese evenly on one half side of tortilla.

2.) Top with diced butternut squash, pecan pralines, arugula (rocket) and Swiss cheese.

3.) Fold over to close and place on Panini, flattop, griddle or pizza oven and toast both sides.

4.) Cut into quarters and serve warm.

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  Jiaozi