INGREDIENTS

36 each  4.5" White Corn Tortillas (20123)  
Argentinian Chimichurri Flavored Shredded Beef , see related recipe 
12 oz.  Salsa Verde , prepared 
12 oz. Chunky Tomato Salsa , prepared 

DIRECTIONS

1.) Pre-heat deep fryer to 350°F.

2.) Warm tortillas and place a 2 oz. portion of chimichurri shredded beef down center of each tortilla. Roll the tortillas tightly into a “cigar” shape flauta. Place on damp towel-lined sheet pan, seam side down. Reserve refrigerated.

3.) To plate: Place three flautas , seam side down, in fryer basket and place second fryer basket over top to keep flautas from opening. Fry until crispy and golden, about 3 minutes. Serve warm with 1 ounce portion of each salsa.

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