36 each 4.5" White Corn Tortillas (20123)
Argentinian Chimichurri Flavored Shredded Beef , see related recipe
12 oz. Salsa Verde , prepared
12 oz. Chunky Tomato Salsa , prepared
1.) Pre-heat deep fryer to 350°F.
2.) Warm tortillas and place a 2 oz. portion of chimichurri shredded beef down center of each tortilla. Roll the tortillas tightly into a “cigar” shape flauta. Place on damp towel-lined sheet pan, seam side down. Reserve refrigerated.
3.) To plate: Place three flautas , seam side down, in fryer basket and place second fryer basket over top to keep flautas from opening. Fry until crispy and golden, about 3 minutes. Serve warm with 1 ounce portion of each salsa.
Stay fresh! Get the latest recipes, programs and product information in your inbox.