INGREDIENTS

24 each  4.5" White Corn Tortillas (20123)  
2 1/4 lbs. Lobster meat, cooked, roughly chopped   
2 1/4 cups Mayonnaise    
3 Tbsp. Lemon juice    
1 cup plus 1 tbsp. Corn kernels, fresh   
1 cup 1 tbsp. Artichoke hearts, prepared, roughly chopped   
1.5 Tbsp. Roasted garlic, minced    
Salt, to taste    
Pepper, to taste   
Chives, finely chopped, as needed   

DIRECTIONS

1.) In a large mixing bowl, add lobster, mayonnaise, lemon juice, corn, artichokes, garlic, salt, and pepper and fold together to combine. Reserve refrigerated.

2.) To serve, place ¼ cup of the lobster mixture on each tortilla and garnish with chopped chives. Serve immediately.

Recipe Using Same Product(s)

• 

  Charred Octopus Tostada

• 

  Seafood Tamales with Roasted Poblano Cream Sauce

• 

  Sweet Basil Yogurt Panna Cotta

• 

  Chalupas Poblanas

• 

  Chamoy Street Tacos