Arrachera Steak Burrito


12" Jalapeño Cheese
Arrachera Steak Burrito

Original Recipe Serves 12

Prep Time 120 min
Cooking Time 10 min


12 each  12" Jalapeño Cheese Wraps (10256)  
48 oz.  Beer , lager 
1 oz.  Achiote & Annatto Seasoning 
2 Tbsp.  Ancho Chili Powder  
Salt & Pepper , as needed   
3 lbs. Flank Steaks  
6 cups Smashed Black Beans , prepared 
6 cups Yellow Spanish Rice , prepared 
3 cups Monterey Jack Cheese , shredded 


1.) To make marinade, combine lager, Achiote seasoning, Ancho chili powder and salt and pepper. Pour over steak, cover and allow it to marinate for minimum of 2 hours, or overnight.

2.) Pre-heat grill to medium heat. Place steak on grill, grilling each side for 5 minutes, or until desired doneness is acquired. Remove from grill and let rest for 5 minutes before slicing.

3.) To plate: warm each tortilla, place ½ cup black beans in middle of tortilla, top with ½ cup rice, 4 oz. steak slices and ¼ cup cheese. Fold one end up and roll burrito style, leaving one open end. Serve.

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