Chicharrones Pork Tacos with Salsa Roja

Name: Chicharrones Pork Tacos with Salsa Roja
Prep time: 750 min
Total time: 990 min
Yield: 12
Ingredients: 24 each 5.5” Super Soft White Corn Tortillas (39257); 24 oz. Shredded Pork, see related recipe; 3/4 cup Chicharrones, crushed; 3 cups Cilantro Lime Yogurt, see related recipe; 3 cups Salsa Roja, see related recipe; 4 oz. Queso Fresco , crumbled

PRODUCTS USED IN RECIPE

Super Soft White Corn 11 oz.
Mission Super Soft™ Corn Tortillas 11 Oz.

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INGREDIENTS

24 each  5.5” Super Soft White Corn Tortillas (39257)
24 oz. Shredded Pork, see related recipe
3/4 cup Chicharrones, crushed
3 cups Cilantro Lime Yogurt, see related recipe
3 cups Salsa Roja, see related recipe
4 oz.  Queso Fresco , crumbled

DIRECTIONS

1.) To assemble one taco, top a tortilla with 1 oz. Shredded Pork ½ tbsp. crushed chicharrones, 1 tbsp. Cilantro Lime Yogurt, 1 tbsp. Salsa Roja, and garnish with 1 tsp. queso fresco crumbles. Serve two tacos per order.

Recipe Using Same Product(s)

RELATED RECIPE

Salsa Roja
Shredded Pork
Cilantro Lime Yogurt

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