INGREDIENTS

 10" Heat Pressed Flour Tortilla (10420)  
3 cups Black Bean Paste  , see related recipe 
6 oz.  Tomatoes , small dice 
12 oz.  Queso Fresco , crumbles 
6 fl. oz. Unsalted Butter , melted 
As needed Kosher Salt  
6 oz. Salsa de Arbol  , see related recipe 
As needed Fresh Chives , chopped 

DIRECTIONS

1.) To assemble one tetalas, lay 1 Mission® 10 “ Pressed Tortilla flat and in the center top with 2 oz. Black Bean Paste, ½ oz. tomatoes, and 1 oz. of queso fresco crumbles. Spread evenly across the tortilla.

2.) Create a tri-fold resulting in a triangle shaped pocket.

3.) On a flat-top grill, add ½ fl. oz. butter and griddle tetalas until crispy and golden on each side.

4.) Garnish tetalas with ½ oz. crema, side of Salsa de Arbol, and a pinch of freshly cut chives.

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