Skip to Content

Tomato and Black Bean Tetalas


10" Pressed
Tomato and Black Bean Tetalas

Scale Your Recipe

Original Recipe Serves 12
Prep Time 45 min
Cooking Time 15 min


 10" Heat Pressed Flour Tortilla (10420)  
3 cups Black Bean Paste  , see related recipe 
6 oz.  Tomatoes , small dice 
12 oz.  Queso Fresco , crumbles 
6 fl. oz. Unsalted Butter , melted 
As needed Kosher Salt  
6 oz. Salsa de Arbol  , see related recipe 
As needed Fresh Chives , chopped 


1.) To assemble one tetalas, lay 1 Mission® 10 “ Pressed Tortilla flat and in the center top with 2 oz. Black Bean Paste, ½ oz. tomatoes, and 1 oz. of queso fresco crumbles. Spread evenly across the tortilla.

2.) Create a tri-fold resulting in a triangle shaped pocket.

3.) On a flat-top grill, add ½ fl. oz. butter and griddle tetalas until crispy and golden on each side.

4.) Garnish tetalas with ½ oz. crema, side of Salsa de Arbol, and a pinch of freshly cut chives.

Recipe Using Same Product(s)


Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.