Tandoori Chicken Tostada


6" Red Corn 7 oz.
Tandoori Chicken Tostada

Original Recipe Serves 12

Cooking Time 15 min


12 each  6" Red Corn Tortillas (10611)  
As needed Kosher Salt  
24 oz. Seasoned Rice , see related recipe 
18 oz. Tandoori Chicken  , see related recipe 
3/4 cup Pineapple and Cilantro Raita  , see related recipe 


1.) Pre-heat fryer to 350°F.

2.) To make one tostada, fry 1 Red Corn Tortilla until crisp, season lightly with salt, and let dry. Top crispy tostada with 2 oz. of the Seasoned Rice, and 1 ½ oz. Tandoori Chicken. Garnish with ½ oz. drizzle of Pineapple and Cilantro Raita.

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