12 each 6" Hearty Grains Ultra Tortillas (33822)
3/4 cup Coconut Oil
As needed Kosher Salt
3 cups Avocados & Roasted Pepita Puree, see related recipe
1 1/2 cups Sweet Heat Pico de Gallo, see related recipe
4 Tbsp. Cotija cheese , crumbled
As needed Fresh Mint Leaves
As needed Fresh Tarragon leaves
1.) To prepare one tostada, brush both sides of one tortilla with coconut oil as needed, season with a pinch of salt and bake at 375°F until crispy. Approx 5-7 minutes.
2.) Spread tostada with ¼ cup of Avocado & Roasted Pepita Purée, and top with 2 tbsp. of the Sweet Heat Pico de Gallo.
3.) Garnish with 1 tsp. of cotija crumbles and fresh herbs as desired.
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