Veggie Quesadilla


12" Pressed Whole Wheat
Veggie Quesadilla

Original Recipe Serves 6


6 Mission® 12" Whole Wheat Tortilla (10254)  
4 tsp. bottled Italian Dressing  
1 large Red Onion , diced 
1 large Tomato , diced 
2 Anaheim Chiles , seeded and diced 
3 cups grated Jalapeno Monterey Jack Cheese  
1/4 cup chopped Cilantro  
1 tsp.  Chile Powder  
 Sour Cream  


1.) Combine half of the Italian dressing, onion, tomato, chilies and chili powder in a microwave proof bowl or casserole. Microwave at full power, uncovered, for four minutes or until vegetables are tender and mixture is thickened; stir in cilantro.

2.) Sprinkle half a cup of cheese on one-half of each Mission® Golden Wheat Wrap and top with three tablespoons vegetable mixture. Fold wrap in half and brush with remaining Italian dressing.

3.) Place three filled tortillas on a wax paper-lined plate and microwave on high for one minute or until cheese is melted; repeat with remaining tortillas.

4.) Cut each quesadilla into thirds. Garnish with salsa, guacamole and sour cream if desired; serve immediately.

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