4 Mission® 12" Fry-Ready Tortilla (37184)
4 medium scoops Vanilla Ice Cream
1 can Whipped Cream
1/4 cup Chopped Pecans
1/4 cup Chocolate Syrup
1/4 cup Powdered Sugar
1/2 cup Hot Fudge
1.) Peel bananas and cut 1/4 inch off each end.
2.) Straighten and core the banana using a large straw, inserting in center of banana.
3.) Using a squirt bottle, fill the core made in the banana with slightly warmed hot fudge sauce.
4.) Warm the Mission® flour tortilla and wrap the banana, folding in both ends like a burrito.
6.) When frozen, deep fry until golden brown.
7.) Cut banana in half at an angle and stand upright on a plate.
8.) Dust with powdered sugar and arrange on a plate with ice cream and chocolate syrup. Garnish with whipped cream, nuts and a cherry. Drizzle some chocolate sauce on top of the banana.
Stay fresh! Get the latest recipes, programs and product information in your inbox.