Pumpkin and Turkey Enchiladas with Cranberry Compote


6" White Corn 5 oz.
Pumpkin and Turkey Enchiladas with Cranberry Compote

Original Recipe Serves 12


24 Mission® 6" White Corn Tortillas (10600)  
1 batch Pumpkin & Turkey Filling  (see Related Recipe) 
1 batch Cranberry Compote  (see Related Recipe) 
Goat Cheese , crumbled 
 Mexican Créma for garnishing 


1.) Steam or microwave the Mission® corn tortillas to make them pliable. Fill each tortilla with 1/3 cup of the Pumpkin & Turkey Filling. Roll and place seam side down in serving dish. (Can be prepared in advance, two enchiladas per serving, kept refrigerated and heated to order.)

2.) Top enchiladas with 1/4 cup of the warm Cranberry Compote. Garnish with crumbled Goat Cheese and Créma Mexicana.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.