Madras Chicken Crunch Quesadilla


10" Pressed
Madras Chicken Crunch Quesadilla

Original Recipe Serves 1


1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
1/3 cup Shredded Fontina Cheese  
1/3 cup Curried Chicken Filling  (see Related Recipe) 
1 tsp.  Butter  
2 tsp. Golden Curry Aioli  (see Related Recipe) 


1.) Lay the wrap on a flat work surface.

2.) Cover half of the wrap with the shredded Fontina. Layer the Chicken filling over the cheese and fold the tortilla over to cover.

3.) Melt the butter in a skillet or griddle over medium-high heat and cook the Quesadilla until golden brown on both sides.

4.) Cut and serve with the Curry Aioli

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