1 each 12" Whole Wheat Tortilla (10254)
2 oz. vol. Parmesan Cheese , shredded
12 oz. vol. Butternut Squash , roasted 1/2" dice
3 oz. vol. Pecan Pralines , chopped
12 oz. vol. Arugula
4 slices Swiss Cheese , sliced
1.) Lay tortilla on worksurface. Spread Parmesan cheese evenly on one half side of tortilla.
2.) Top with diced butternut squash, pecan pralines, arugula (rocket) and Swiss cheese.
3.) Fold over to close and place on Panini, flattop, griddle or pizza oven and toast both sides.
4.) Cut into quarters and serve warm.