INGREDIENTS

1 Mission® 6" White Corn Tortilla (10600)  
3 oz. Battered Fish Filet 
Southwest/Mexican Seasoning Blend  
3/4 oz. Red and Green Cabbage , finely shredded 
1/2 oz. Citrus Sour Cream  (see Related Recipe) 
1/2 oz. Jack or Cheddar Cheese  
1/2 oz. Pico de Gallo Salsa  

DIRECTIONS

1.) Heat the Mission® corn tortilla in steam cabinet, flat grill or microwave until softened and warm. Fry fish in deep fat fryer set at 350-365º F. Drain and sprinkle with your preferred brand of Southwest or Mexican seasoning.

2.) Place fish and remaining ingredients in warm tortilla. Top with Citrus Sour Cream. Wrap and serve.

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