INGREDIENTS

2  Beef Filets (5 oz. each) 
2 cups Chipotle Black Beans  (see Related Recipe) 
2 cups Roasted Tomato Sauce  (see Related Recipe) 
Tortilla Sauce  (see Related Recipe) 
1/2 cup Cotija Cheese  
1/2 cup  Pre-cut Unfried White Corn Tortilla Strips (06771)  
2 sprigs  Cilantro  
 Salt and Pepper to taste  

DIRECTIONS

1.) Season beef filets with salt and pepper.

2.) Heat frying pan, until smoking. Sear filets on both sides. Remove filets from pan. Add the Roasted Tomato Sauce to the pan and scrape up any caramelized meat pieces. Lower heat and simmer for 15 minutes.

3.) Place the Tortilla Sauce in a squeeze bottle.

4.) Add the meat back to the pan with sauce. Spoon the sauce over the meat and cover the pan. Cook until desired doneness.

5.) Place a mound of black beans in the center of the plate. Top with filets and ladle the roasted tomato sauce around the black beans.

6.) Drizzle the Tortilla Sauce on top of the filet in a decorative manner. Garnish with cotija cheese, tortilla strips and cilantro.

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