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Black Bean & Sweet Potato Taco


PRODUCTS USED IN RECIPE

6" White Corn 12 oz.
Black Bean & Sweet Potato Taco

Scale Your Recipe

Original Recipe Serves 100
Prep Time 15 min
Cooking Time 35 min

INGREDIENTS

100 each  6" White Corn Tortillas (10620)  
25 oz. Fresh Baby Spinach Leaves 
6 cans (#10) Low-Sodium Black Beans , drained , warm 
Caramelized Sweet Potatoes , see related recipe 
Smoky Cumin Yogurt Sauce , see related recipe 

DIRECTIONS

1.) Preheat conventional oven to 350°F.

2.) Spray corn tortillas with non-stick spray and bake on sheet pans for 4 to 6 minutes or until warm and crisp on edges. Remove and fold while warm to create a rustic taco shape.

3.) Serving Instructions: Place ¼ cup baby spinach leaves in center of baked taco shell, top with ½ cup warm beans, ½ cup warm caramelized sweet potatoes, and drizzle with 1 tablespoon smoky cumin yogurt sauce.

Recipe Using Same Product(s)

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