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Black Bean & Sweet Potato Taco


6" White Corn 12 oz.
Black Bean & Sweet Potato Taco

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Original Recipe Serves 100
Prep Time 15 min
Cooking Time 35 min


100 each  6" White Corn Tortillas (10620)  
25 oz. Fresh Baby Spinach Leaves 
6 cans (#10) Low-Sodium Black Beans , drained , warm 
Caramelized Sweet Potatoes , see related recipe 
Smoky Cumin Yogurt Sauce , see related recipe 


1.) Preheat conventional oven to 350°F.

2.) Spray corn tortillas with non-stick spray and bake on sheet pans for 4 to 6 minutes or until warm and crisp on edges. Remove and fold while warm to create a rustic taco shape.

3.) Serving Instructions: Place ¼ cup baby spinach leaves in center of baked taco shell, top with ½ cup warm beans, ½ cup warm caramelized sweet potatoes, and drizzle with 1 tablespoon smoky cumin yogurt sauce.

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