1 Mission® 12" Jalapeño Cheese Wrap (10256)
4 tsp. Naturally Fresh® BBQ Sauce
5 oz. Pulled Pork (see Related Recipe)
3 oz. Crispy Bacon
2.5 oz. Sartori Foods™ Artisan Cheese Blend
1 oz. Spicy Pickled Peppers (see Related Recipe)
Spicy Pickled Peppers, minced , to garnish
1.) Cut Mission® Buffalo Bleu Cheese Wrap into quarters.
2.) Spread 1 teaspoon of BBQ sauce evenly over each quarter.
3.) Distribute remaining ingredients evenly onto the right side of each quarter-cut wrap.
4.) Bring bottom quarter 1” towards center and roll over to close into a cone shape.
5.) Place in panini until cheese is melted and wrap is toasted to a light golden brown.
6.) Serve with a garnish of minced Spicy Pickled Peppers.