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Blazin' BBQ Pork Pressini


12" Jalapeño Cheese
Blazin' BBQ Pork Pressini

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1 Mission® 12" Jalapeño Cheese Wrap (10256)  
4 tsp. Naturally Fresh® BBQ Sauce  
5 oz. Pulled Pork  (see Related Recipe) 
3 oz. Crispy Bacon  
2.5 oz. Sartori Foods™ Artisan Cheese Blend 
1 oz. Spicy Pickled Peppers  (see Related Recipe) 
Spicy Pickled Peppers, minced  , to garnish 


1.) Cut Mission® Buffalo Bleu Cheese Wrap into quarters.

2.) Spread 1 teaspoon of BBQ sauce evenly over each quarter.

3.) Distribute remaining ingredients evenly onto the right side of each quarter-cut wrap.

4.) Bring bottom quarter 1” towards center and roll over to close into a cone shape.

5.) Place in panini until cheese is melted and wrap is toasted to a light golden brown.

6.) Serve with a garnish of minced Spicy Pickled Peppers.

Recipe Using Same Product(s)

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