INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
2 oz. Cheddar Cheese , shredded 
1 oz. Monterey Jack Cheese , shredded 
3 slices cooked Bacon , crumbled 
1 tsp.  Butter  
1 tsp. Green Onion , green part only, sliced 
1 oz.  Sour Cream  
1 oz.  Salsa Fresca (see Related Recipe) 

DIRECTIONS

1.) Place tortilla on work surface. Place cheeses on one half of the tortilla.

2.) Sprinkle bacon and green onions over the cheese. Fold tortilla in half.

3.) Melt butter in skillet over medium high heat or on a griddle set at 325º F. Cook quesadilla until cheese is melted and the tortilla is golden brown.

4.) Cut quesadilla into four triangles. Serve with sour cream and salsa fresca.

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