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Buffalo Bleu Burger Crunch Roll


PRODUCTS USED IN RECIPE

12" Jalapeño Cheese
Buffalo Bleu Burger Crunch Roll

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INGREDIENTS

1 Mission® 12" Jalapeño Cheese Wrap (10256)  
1 Tbsp. Bleu Cheese Spread  (see Related Recipe) 
1 oz. Iceberg Lettuce , shredded 
1/2 oz. Roma Tomato , thinly sliced 
1 Buffalo Bleu Burger Flauta  (see Related Recipe) 
Buffalo Ketchup to garnish  (see Related Recipe) 

DIRECTIONS

1.) Place the Mission® 10” Buffalo Bleu Cheese Wrap on work surface.

2.) Cut the tortilla into a 7” by 4” rectangle. Place 4” side in front.

3.) Distribute Bleu Cheese Spread evenly over entire tortilla.

4.) Place shredded iceberg lettuce in the center of the tortilla.

5.) Place thinly sliced tomatoes in the center of the lettuce and top with a Buffalo Bleu Burger Flauta.

6.) Tightly roll to close, sushi style, leaving ends open.

7.) Cut into quarters and drizzle with Buffalo Ketchup.

8.) Serve immediately.

Recipe Using Same Product(s)

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