INGREDIENTS

1 each  12" Jalapeño Cheese Wrap (10256)  
7 1/2 oz. vol. Buffalo Chicken Filling , see related recipe   
Buttermilk Ranch Dressing to drizzle   
Celery Sticks to garnish   
Bleu Cheese Crumbles to garnish   

DIRECTIONS

1.) Place Buffalo Bleu Tortilla on cutting board. Cut into with 3” discs with cookie cutter. (One tortilla should yield 7 discs.)

2.) Spray 4” diameter ramekins with oil.

3.) Place ½ oz. of buffalo chicken filling in the bottom of the ramekin.

4.) Spread each cut Buffalo Bleu Tortilla disc with 1oz of buffalo chicken filling.

5.) Stack each disc buffalo chicken side up. Press tortillas down firmly when stacking. Tower may be slightly higher than ramekin.

6.) Place ramekin on a small pan in 375 degree oven for approximately 20 minutes or until heated throughout.

7.) Flip over and place on plate.

8.) Drizzle with buttermilk ranch dressing and garnish with bleu cheese crumbles and celery sticks.

9.) Serve immediately.

Recipe Using Same Product(s)

• 

  Ancho Chile Short Rib Burrito

• 

  Arrachera Steak Burrito

• 

  South of the Border Wraps

• 

  Southwest Burger Bundler

• 

  Savory Chicken and Apple Sausage Streudel