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Caribbean King Fish Nachos with Fiery Mango Salsa


White Triangle
Caribbean King Fish Nachos with Fiery Mango Salsa

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Original Recipe Serves 12
Prep Time 15 min


24 oz.  Pre-Fried White Triangle Tortilla Chips (08618)  
3 1/2 Tbsp.  Lime Juice , fresh 
1 3/4 Tbsp.  Olive Oil  
1 3/4 Tbsp.  Thyme Leaves , fresh , chopped 
1 3/4 tsp.  Lime Zest  
14.0 oz.  Kingfish , poached , flaked 
1 1/4 cups  Mangos , peeled , diced 
1 1/4 cups  Pomelo Segments , chopped 
1/2 cup Red Onion , slivered 
1 3/4 tsp.  Scotch Bonnet Pepper , minced 
3 1/2 tsp.  Jalapeno Peppers , minced 


1.) In a large bowl, combine lime juice, olive oil, thyme leaves, and lime zest. Mix well to combine. Toss kingfish, mango, pomelo, red onion and peppers to coat. Allow to marinate in refrigeration for a minimum of 1 hour.

2.) To serve: place 5.0 oz. of the kingfish salsa into a ramekin and place 2.0 oz. of tortilla chips around plate.

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