INGREDIENTS

12 Mission® 6" Yellow Corn Tortillas (10503)  
1 1/2 lbs. Skirt Steaks , cut into 4 equal pieces 
2 Tbsp.  Vegetable Oil  
2 tsp. coarse Salt  
2 tsp. freshly ground Black Peppers  
2  Limes , cut in half 
1/2 cup White Onion , diced 
1/3 cup  Cilantro Leaves, minced 
 Guacamole  
 Salsa  

DIRECTIONS

1.) Spread the meat on a work surface. Sprinkle 1 Tbs. oil, 1 tsp. salt, and 1 tsp. pepper, and squeeze juice from 1 lime over meat. Turn meat over and repeat. Let the meat marinate overnight.

2.) Preheat an outdoor grill, or a heavy skillet over medium-high heat. Add a piece of meat and cook 2-4 minutes per side, or until medium rare. Meanwhile, combine the onion and cilantro in a small bowl.

3.) Cut steak into thin slices. Warm tortillas according to package instructions. Stack 2 tortillas and fill with meat, guacamole, salsa and cilantro/onion mix.

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