INGREDIENTS

4 Mission® 12" Heat Pressed Flour Tortillas (10430)  
2 lbs. Uncooked Carne Asada Beef , pre-seasoned 
1 1/2 cups Refried Beans  
1 batch Pico de Gallo Salsa  (see Related Recipe) 
1 batch Guacamole  (see Related Recipe) 

DIRECTIONS

1.) On a grill, cook carne asada meat to medium, about 5 minutes each side. Remove from grill and cut into small strips. Set aside or refrigerate if done ahead of time.

2.) To assemble burritos, fill Mission® flour tortilla with warmed beans, Carne Asada Beef, Pico de Gallo Salsa and Guacamole. Fold into burrito and serve.

Recipe Using Same Product(s)

• 

  Mole Grilled Chicken & Veggie Burrito

• 

  Breakfast Quesadilla with Andouille Sausage Gravy

• 

  Buffalo Cauliflower Steak Quesadilla

• 

  Vadouvan Lamb Burritos

• 

  Baklava with Berry Mascarpone