Chick-ijta Tac-ini's

Name: Chick-ijta Tac-ini's
Yield: 12
Ingredients: 18 Mission® 4.5" White Corn Tortillas (20123); 1 lbs. Fajita Chicken Strips, precooked; 6 oz. Monterey Jack Cheese , shredded; 6 oz. Pico de Gallo Salsa; 3 oz. Cilantro and Onion Mix , minced; 6 oz. Guacamole; 3 oz. Mexican Créma or Crème Fraîche

PRODUCTS USED IN RECIPE

4.5" White Corn 8 oz.

Scale Your Recipe

INGREDIENTS

18 Mission® 4.5" White Corn Tortillas (20123)
1 lbs. Fajita Chicken Strips, precooked
6 oz. Monterey Jack Cheese , shredded
6 oz. Pico de Gallo Salsa
3 oz.  Cilantro and Onion Mix , minced
6 oz.  Guacamole
3 oz.  Mexican Créma or Crème Fraîche

DIRECTIONS

1.) Heat chicken on lightly oiled skillet until heated throughout (about 7 to 8 minutes).

2.) Heat tortillas according to package instructions. Distribute chicken and remaining ingredients among tortillas. Serve immediately.

Recipe Using Same Product(s)

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