INGREDIENTS

3 Mission® 8" Heat Pressed Flour Tortillas (10410)  
1/2 cup  Hazelnuts , chopped 
1 Tbsp. Fresh Rosemary  
1 lbs.  Chicken Breasts, cut into six 1/4" thick strips 
 Garlic Salt to taste 
Black Pepper to taste 
1 large  Egg , beaten 
1/2 cup  Vegetable Oil  
Golden Roma Tomato Sauce  (see Related Recipe) 

DIRECTIONS

1.) In a food processor, process the Mission® flour tortillas to a fine crumb. Add hazelnuts and rosemary, process into crumbs. Transfer crumbs to a medium bowl. Set aside.

2.) Sprinkle chicken with garlic salt and black pepper to taste.

3.) Coat chicken with egg then dip into crumb mixture to coat.

4.) Heat a heavy skillet over medium heat, add oil and fry chicken for about 2 minutes each side until done. Let cool on a paper towel lined surface.

5.) Serve with the Golden Roma Tomato Sauce.

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