INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
1  Lettuce Leaf 
1/2 cup Skinless, Roasted Chicken , cooked and sliced 
1 Tbsp. Bleu Cheese , crumbled 
2 strips  Bacon , crumbled 
1 Tbsp.  Tomato , chopped 
2 Tbsp. Hothouse Cucumbers , diced 
1 Tbsp. Dijon Vinaigrette (see Related Recipes)   
2 tsp. Candied Pecans (see Side Dishes)  , chopped 

DIRECTIONS

1.) Heat wrap.

2.) Place lettuce leaf on center of wrap. Top with chicken.

3.) Layer with bleu cheese, bacon, tomato, cucumber, dijon vinaigrette and candies pecans.

4.) Wrap, enclosing all ingredients; fold in sides, then roll from bottom up.

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