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Chimichurri Grilled Cheese Quesadilla Dipper


12" Garlic Herb
Chimichurri Grilled Cheese Quesadilla Dipper

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Original Recipe Serves 12
Prep Time 12 min
Cooking Time 6 min


12 each  12" Garlic Herb Wraps (10252)  
6 Tbsp.  Butter , melted 
1 1/2 cups Chimichurri Sauce, see related recipe   
12 cups Provolone and mozzarella cheese blend, shredded   
48 oz. Tomato bisque, smooth, prepared, warm   


1.) To make Chimichurri Sauce, combine all ingredients in a food processor and process to desired consistency. Hold refrigerated.

2.) To prepare single serving, place wrap on work surface and brush with melted butter. Place butter-side down on preheated griddle or large sauté pan over medium heat. Sprinkle half of top with 1 cup shredded cheese and drizzle with 2 tbsp. Chimichurri Sauce evenly. Fold in half over filling and toast until golden and crisp on both sides. Cut in wedges and serve immediately with 4 oz. ladle of tomato soup for dipping.

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