12 each 12" Garlic Herb Wraps (10252)
6 Tbsp. Butter , melted
1 1/2 cups Chimichurri Sauce, see related recipe
12 cups Provolone and mozzarella cheese blend, shredded
48 oz. Tomato bisque, smooth, prepared, warm
1.) To make Chimichurri Sauce, combine all ingredients in a food processor and process to desired consistency. Hold refrigerated.
2.) To prepare single serving, place wrap on work surface and brush with melted butter. Place butter-side down on preheated griddle or large sauté pan over medium heat. Sprinkle half of top with 1 cup shredded cheese and drizzle with 2 tbsp. Chimichurri Sauce evenly. Fold in half over filling and toast until golden and crisp on both sides. Cut in wedges and serve immediately with 4 oz. ladle of tomato soup for dipping.