2 each 8" Heat Pressed Flour Tortillas (10410)
12 oz. vol. Shredded Lettuce
6 oz. vol. Piri Piri Potato Salad , see related recipe
3 oz. wt. (1 each) Chimmichurri Skewers , see related recipe
2 oz. vol. Chimmichurri Sauce
1.) Heat tortilla on flattop or hot grill and place on plate.
2.) Place chimmichurri steak skewers on hot grill and rotate until desired doneness. Remove from heat.
3.) Place 6 oz. of shredded lettuce in center of each tortilla.
4.) Top lettuce with 3 oz. of piri piri potato salad and chimmichurri steak skewer.
5.) Serve immediately.