1 each 12" Garlic Herb Wrap (10252)
1 oz. vol. Chimmichurri Aioli , see related recipe
1 slice Pepperjack Cheese , sliced (Sargento)
3 oz. wt. Skirt Steak , grilled and thinly sliced
2 oz. vol. Red Bean and Charred Tomato Pico , see related recipe
1 oz. vol. Mixed Greens or Leaf Lettuce
1.) Heat garlic herb tortilla and spread chimmichurri aioli evenly over entire wrap.
2.) Place sliced pepperjack cheese in the center of tortilla.
3.) Top with sliced steak, red bean and charred tomato pico and mixed greens.
4.) Fold into a parcel shape by bringing left side over ingredients and overlapping with right side of tortilla.
5.) Bring the bottom of the tortilla to the center and fold over into a parcel.
6.) Slice wrap in half and place in to go container or in sandwich paper and hold refrigerated.