Coconut Crisps

Name: Coconut Crisps
Ingredients: 1 Mission® 10" Heat Pressed Flour Tortilla (10420); 6 Tbsp. Butter , melted; 3 1/4 oz. Dark Corn Syrup; 3 1/2 oz. Shredded Coconut

PRODUCTS USED IN RECIPE

10" Pressed

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INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)
6 Tbsp.  Butter , melted
3 1/4 oz. Dark Corn Syrup
3 1/2 oz. Shredded Coconut

DIRECTIONS

1.) Cut Mission® flour tortillas into wedges. Generously brush with melted butter then brush with corn syrup. Sprinkle with coconut and bake at 400º F for about 15 minutes until crisp. If the coconut starts to get too brown before the wedges are crisp, cover with foil and continue baking.

Recipe Using Same Product(s)

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