Skip to Content

Crab & Bacon Flautas


8" Pressed
6" White Corn 5 oz.
Crab & Bacon Flautas

Scale Your Recipe

Original Recipe Serves 12


2 cups  Crab Meat , well drained (preferably Dungeness) 
2/3 cup Red Bell Pepper , finely chopped 
1/2 cup Sliced Green Onion  
6 slices Cooked, crumbled Bacon  
1/2 cup  Cream Cheese , softened 
2 tsp. Cayenne Pepper Hot Sauce  
1/2 tsp.  Cayenne Pepper Sauce Pepper 
2 Mission® 6" White Corn Tortillas (10600) , well crumbled 
2 Tbsp.  Mayonnaise  
2 Tbsp.  Capers , drained 
1/2 tsp.  Lemon Zest  
12 Mission® 8" Heat Pressed Flour Tortillas (10410)  
1 batch Easy Avocado Salsa  (see Related Recipe) 


1.) Combine all ingredients except the tortillas in a large bowl. Place ¼ cup crab mixture down the middle of each Mission® tortilla. Fold in the sides, then rollup tightly. Secure with a toothpick.

2.) Place flautas in a deep fat fryer heated to 350ºF. Fry until golden and drain on a paper towel lined surface. Serve with Easy Avocado Salsa.

Recipe Using Same Product(s)


Easy Avocado Salsa

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.