INGREDIENTS

12  10" Heat Pressed Flour Tortillas (10420)  
12 oz.  Cheddar Cheese , shredded 
24 oz.  Popcorn Shrimp , unfried 
6 oz. Red Bell Peppers , diced , sautéed  
12 oz.  Ranch  

DIRECTIONS

1.) Pre-heat a deep fryer to 350°F.

2.) Pre-heat a sauté pan or flat top griddle to medium heat.

3.) To serve: Place 2 oz. of popcorn shrimp in the fryer and fry for 2-3 minutes, or until cooked through. Place 1 oz. of shredded cheese on half of the tortilla, and top with the 2 oz. of fried shrimp and ½ oz. of sautéed red bell pepper. Fold to make a half-circle shape and brown on pre-heated sauté pan or flat top griddle for 2 minutes per side, or until golden brown on the outside and melted on the inside. Cut into fourths. Serve with 1 oz. ranch.

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