INGREDIENTS

4  Bananas  
4 Mission® 12" Fry-Ready Tortilla (37184)  
4 medium scoops Vanilla Ice Cream  
1 can  Whipped Cream  
1/4 cup Chopped Pecans  
4  Cherries  
1/4 cup  Chocolate Syrup  
1/4 cup Powdered Sugar  
1/2 cup  Hot Fudge  

DIRECTIONS

1.) Peel bananas and cut 1/4 inch off each end.

2.) Straighten and core the banana using a large straw, inserting in center of banana.

3.) Using a squirt bottle, fill the core made in the banana with slightly warmed hot fudge sauce.

4.) Warm the Mission® flour tortilla and wrap the banana, folding in both ends like a burrito.

5.) Freeze.

6.) When frozen, deep fry until golden brown.

7.) Cut banana in half at an angle and stand upright on a plate.

8.) Dust with powdered sugar and arrange on a plate with ice cream and chocolate syrup. Garnish with whipped cream, nuts and a cherry. Drizzle some chocolate sauce on top of the banana.

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