Fried Chicken Tacos

Name: Fried Chicken Tacos
Yield: 6
Ingredients: 3 cups frozen Fried Chicken Bites or Tenders; 6 Mission® 6" Yellow Corn Tortillas (10503); 1 cup Lettuce , shredded; 3/4 cup Cheddar Cheese , shredded; Southwest Sour Cream (see Related Recipe); Salsa

PRODUCTS USED IN RECIPE

6" Yellow Corn 5 oz.

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INGREDIENTS

3 cups frozen Fried Chicken Bites or Tenders
6 Mission® 6" Yellow Corn Tortillas (10503)
1 cup  Lettuce , shredded
3/4 cup Cheddar Cheese , shredded
Southwest Sour Cream (see Related Recipe)
Salsa

DIRECTIONS

1.) Heat oil in a pan or deep fat fryer to 365º F. Fry chicken until golden brown and crispy. Drain on paper towel-lined surface.

2.) Place tortillas on plate and cover with a damp paper towel. Heat in microwave on high until soft, about 45 seconds.

3.) Fill tortillas with chicken, lettuce, cheese, seasoned sour cream and salsa. Serve.

Recipe Using Same Product(s)

RELATED RECIPE

Southwest Sour Cream

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