Skip to Content

Grilled Pork Taco Al Pastor


4.5" White Corn 8 oz.
Grilled Pork Taco Al Pastor

Scale Your Recipe

Original Recipe Serves 12
Prep Time 20 min
Cooking Time 12 min


24 each  4.5" White Corn Tortillas (20123)  
1 tsp. Ground Coriander  
1 tsp. Ground Cumin  
1/2 tsp. Ground Ancho Chili Powder  
1 tsp.  Kosher Salt  
3 lbs.  Pork Chops , boneless , raw  
1 1/2 cups  Pineapple , fresh , diced 
3/4 cup Yellow Onion , diced 
 Cilantro Leaves , fresh , as needed 
24 each  Limes Wedges , fresh 


1.) Preheat open-flame grill to medium-high.

2.) In a small mixing bowl, combine ground coriander, cumin, ancho chili powder and salt; stir to combine. Sprinkle seasoning evenly on pork chops and let sit for 10 minutes.

3.) To Prepare each serving (2 tacos per serving): Grill pork for approximately 6 minutes per side or to desired doneness, remove and let rest. Slice into ½-inch thick slices against the grain. Place 1¾ ounces of pork, 2 tablespoons pineapple, 1 tablespoon onion, and cilantro leaves as desired and serve immediately with 2 lime wedges.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.