Skip to Content

Grilled Tandoori Chicken with Cucumber Slaw


8" Pressed
Grilled Tandoori Chicken with Cucumber Slaw

Scale Your Recipe

Original Recipe Serves 1


1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
3 oz. Tandoori Chicken Strips  (see Related Recipe) 
1/4 cup Cucumber Slaw  (see Related Recipe) 
2 Tbsp. Mint Yogurt Sauce  (see Related Recipe) 


1.) Heat tortilla until warm and pliable. Top with chicken, slaw and yogurt sauce. Serve.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.