Grilled Tandoori Chicken with Cucumber Slaw

Name: Grilled Tandoori Chicken with Cucumber Slaw
Yield: 1
Ingredients: 1 Mission® 8" Heat Pressed Flour Tortilla (10410); 3 oz. Tandoori Chicken Strips (see Related Recipe); 1/4 cup Cucumber Slaw (see Related Recipe); 2 Tbsp. Mint Yogurt Sauce (see Related Recipe)

PRODUCTS USED IN RECIPE

8" Pressed

Grilled Tandoori Chicken with Cucumber Slaw

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INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)
3 oz. Tandoori Chicken Strips  (see Related Recipe)
1/4 cup Cucumber Slaw  (see Related Recipe)
2 Tbsp. Mint Yogurt Sauce  (see Related Recipe)

DIRECTIONS

1.) Heat tortilla until warm and pliable. Top with chicken, slaw and yogurt sauce. Serve.

Recipe Using Same Product(s)

RELATED RECIPE

Tandoori Chicken
Cucumber Slaw
Mint Yogurt Sauce

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