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Grilled Tandoori Chicken with Cucumber Slaw


PRODUCTS USED IN RECIPE

8" Pressed
Grilled Tandoori Chicken with Cucumber Slaw

Scale Your Recipe

Original Recipe Serves 1

INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
3 oz. Tandoori Chicken Strips  (see Related Recipe) 
1/4 cup Cucumber Slaw  (see Related Recipe) 
2 Tbsp. Mint Yogurt Sauce  (see Related Recipe) 

DIRECTIONS

1.) Heat tortilla until warm and pliable. Top with chicken, slaw and yogurt sauce. Serve.

Recipe Using Same Product(s)

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