INGREDIENTS

12 each  10" Smart Hearty Grains™ Tortilla, warm (47088))   
3 oz. Sun Dried Tomatoes , jarred in oil 
2 Tbsp.  Oil , from Sun Dried Tomatoes 
12 oz.  Chèvre  
24 oz.  Asparagus , grilled  
48 oz.  Portabella Mushrooms , sliced , grilled 
24 oz.  Eggplants , sliced , grilled 
36 oz. Red Bell Peppers , halved , seeded , grilled 
12 oz.  Alfalfa Sprouts  

DIRECTIONS

1.) In a food processor, combine sun dried tomatoes, oil and Chèvre. Pulse until smooth. Reserve refrigerated.

2.) To plate: Warm 1 Mission® 10” Hearty Grains™ Jalapeno Cheese Tortilla and spread center with 2 tbsp. sun dried tomato cheese spread, layer with 2 oz. grilled asparagus, 4 oz. grilled mushrooms, 2 oz. grilled eggplant, 3 oz. grilled red bell pepper, fold one end up, and roll like a burrito, leaving one end open. Serving suggestion: mix and match grilled vegetables seasonally!

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