INGREDIENTS

4 Mission® 10" Heat Pressed Flour Tortillas (10420)  
2 Tbsp.  Olive Oil  
2 cloves Garlic , minced 
4 oz.  Prosciutto , cut into 1/2" cubes 
1/2 cup fresh grated Parmesan Cheese  
1/2 tsp. freshly ground Pepper  
1/2 tsp.  Salt  
1/2 tsp. crushed Red Pepper Flakes  
1/2 cup fresh Rosemary and Oregano, minced 

DIRECTIONS

1.) Preheat oven to 350º F.

2.) Place Mission® flour tortillas in a single layer on a nonstick baking sheet. Mix minced garlic with the olive oil and brush onto tortillas.

3.) Sprinkle prosciutto, Parmesan, minced herbs, fresh pepper and salt evenly over tortillas. Bake for 5 minutes or just until crisp.

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