INGREDIENTS

2 lbs.  Pre-cut Unfried Yellow Fresh Style Chips (29714)  
Sharp Cheese Sauce , see related recipe 
2 lbs. Pulled Pork , smoked 
3 cups Kansas City Style BBQ Sauce  
7 1/4 oz.  Queso Fresco , crumbled 
1 1/2 cups  Jalapeño Slices , drained 
3/4 cup  Cilantro , chopped 

DIRECTIONS

1.) Pre-heat fryer to 350°F and deep fry chips for 30-45 seconds or until bubbling stops.

2.) Combine pulled pork and BBQ sauce, reserve hot.

3.) To serve one plate, place 3.0 ounces of fried chips on plate, top with 3.0 ounces cheese sauce, 5 1/2 ounces of sauced pulled pork, 2 tablespoons Queso Fresco, 2 tablespoons jalapeño slices, and 1 tablespoon cilantro.