INGREDIENTS

3 Mission® 6" Red Corn Tortillas (10611)  
4 oz. Garlic Ginger Tangerine Sauce  (see Related Recipe) 
8 oz. Seasoned Kobe Wagyu Beef  
4 oz. Asian Spicy Slaw  (see Related Recipe) 

DIRECTIONS

1.) Preheat grill to high.

2.) Place seasoned Kobe Wagyu beef filets on grill.

3.) Charbroil to preference.

4.) Flash heat both sides of Mission® Red Corn Tortillas on grill.

5.) Slice beef into thin strips against the grain.

6.) Place beef and Asian Spicy Slaw on tortilla.

7.) Drizzle with Garlic Ginger Tangerine Sauce and serve.

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