Skip to Content

Tandoori Chicken Tostada


6" Red Corn 7 oz.
Tandoori Chicken Tostada

Scale Your Recipe

Original Recipe Serves 12
Cooking Time 15 min


12 each  6" Red Corn Tortillas (10611)  
As needed Kosher Salt  
24 oz. Seasoned Rice , see related recipe 
18 oz. Tandoori Chicken  , see related recipe 
3/4 cup Pineapple and Cilantro Raita  , see related recipe 


1.) Pre-heat fryer to 350°F.

2.) To make one tostada, fry 1 Red Corn Tortilla until crisp, season lightly with salt, and let dry. Top crispy tostada with 2 oz. of the Seasoned Rice, and 1 ½ oz. Tandoori Chicken. Garnish with ½ oz. drizzle of Pineapple and Cilantro Raita.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.