INGREDIENTS

1 each  12" Jalapeño Cheese Wrap (10256)  
2 tsp. Buffalo Ranch Dressing  
2 oz. vol. Shredded Iceberg Lettuce  
2 each Thinly Sliced Tomatoes  
2 1/2 oz. patty Buffalo Veggie Cake, see recipe   

DIRECTIONS

1.) Place veggie cake on seasoned flattop or griddle pan over medium heat.

2.) Cook until both sides are lightly golden brown turning only once.

3.) Heat buffalo bleu cheese wrap and place on work surface.

4.) Spread buffalo ranch dressing evenly over entire wrap.

5.) Place shredded iceberg lettuce in center of wrap.

6.) Top lettuce with tomatoes.

7.) Place buffalo veggie cake on top of tomatoes and bring left and right sides of wrap towards the center, left and right sides will overlap and cover center of ingredients.

8.) Bring bottom half of tortilla just over the center of ingredients and fold over again to close into a parcel/bundle type shape.

9.) Hold warm for service.

Recipe Using Same Product(s)

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