INGREDIENTS

4 Mission® 12" Heat Pressed Flour Tortillas (10430)  
1/2 cup dried Mission Fig , thinly sliced 
8 oz. Mascarpone Cheese  
4 Tbsp.  Pine Nuts , toasted 
Unsalted Butter  
Fig Glaze  (see Side Dishes) 

DIRECTIONS

1.) Spread 2 ounces of mascarpone cheese on each Mission® flour tortilla half. Sprinkle with fig slices and 1 tablespoon of pine nuts. Fold in half. Repeat.

2.) Heat a sauté pan over medium-high heat. Melt 2 teaspoons of butter in pan. Place quesadilla in pan and heat until golden, about 2-3 minutes per side. Remove from heat and drizzle with Fig Glaze. Serve.

3.) NOTE: Quesadillas can be prepared ahead. Fill tortillas with ingredients and refrigerate. When serving, drizzle with glaze and heat in salamander. Glaze will caramelize for an attractive presentation.

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